Lamb rib

Domestic, separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 82%Protein 18%
Percent Calories

32 oz of lamb rib (Domestic, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 3103 Calories. The macronutrient breakdown is 0% carbs, 82% fat, and 18% protein. This is a good source of vitamin b12 (809% of your Daily Value).

Nutrition Facts

For 32 oz of lamb rib (907g)

NutrientValue%DV
Calories3103
Fats279g 357%
Saturated fats122g 609%
Trans fats
Cholesterol671mg 224%
Sodium526mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein139g
Calcium127mg 13%
Iron13mg 162%
Potassium1823mg 39%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 93%
Fluoride
Folate (B9)136μg 34%
Lycopene
Magnesium172mg 41%
Manganese0.2mg 7%
Niacin55mg 344%
Pantothenic acid6mg 112%
Phosphorus1297mg 185%
Retinol0μg
Riboflavin (B2)2mg 133%
Selenium161μg 292%
Theobromine
Thiamine1mg 76%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1219μg 809%
Vitamin B61mg 84%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc26mg 237%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats122g 609%
Monounsaturated fats114g
Polyunsaturated fats22g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine8g
Arginine8g
Aspartic acid12g
Cystine2g
Glutamic acid20g
Glycine7g
Histidine4g
Hydroxyproline
Isoleucine7g
Leucine11g
Lysine12g
Methionine4g
Phenylalanine6g
Proline6g
Serine5g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine7g

Similar Foods

  • Lamb rib Domestic, separable lean only, trimmed to 1/4" fat, choice, raw
  • Lamb rib Domestic, separable lean and fat, trimmed to 1/4" fat, choice, raw
  • Lamb rib Domestic, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
  • Lamb rib Domestic, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
  • Lamb rib Domestic, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
  • Lamb rib Domestic, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Recipes