Lamb rib

Domestic, separable lean only, trimmed to 1/4" fat, choice, raw

Lamb rib
Fat 51%Protein 49%
Percent Calories

1 oz of lamb rib (Domestic, separable lean only, trimmed to 1/4" fat, choice, raw) contains 48 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of vitamin b12 (28% of your Daily Value).

Nutrition Facts

For 1 oz of lamb rib (28g)

NutrientValue%DV
Calories48
Fats3g 3%
Saturated fats1g 5%
Trans fats
Cholesterol19mg 6%
Sodium20mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein6g
Calcium3mg 0.3%
Iron0.5mg 6%
Potassium75mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)6μg 1%
Lycopene
Magnesium7mg 2%
Manganese0mg 0.3%
Niacin2mg 10%
Pantothenic acid0.2mg 4%
Phosphorus51mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium6μg 11%
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 28%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine1g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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