Lamb rib

Domestic, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Fat 72%Protein 28%
Percent Calories

3 oz of lamb rib (Domestic, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled) contains 289 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of protein (35% of your Daily Value), vitamin b12 (91% of your Daily Value), and zinc (33% of your Daily Value).

Nutrition Facts

For 3 oz of lamb rib (85g)

NutrientValue%DV
Calories289
Fats23g 29%
Saturated fats10g 48%
Trans fats
Cholesterol83mg 28%
Sodium65mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein20g
Calcium15mg 2%
Iron2mg 21%
Potassium235mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)13μg 3%
Lycopene
Magnesium20mg 5%
Manganese0mg 1%
Niacin6mg 37%
Pantothenic acid1mg 10%
Phosphorus156mg 22%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium21μg 38%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 91%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 33%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 48%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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