Lamb rib

Domestic, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Fat 76%Protein 24%
Percent Calories

3 oz of lamb rib (Domestic, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted) contains 305 Calories. The macronutrient breakdown is 0% carbs, 76% fat, and 24% protein. This is a good source of protein (32% of your Daily Value), vitamin b12 (79% of your Daily Value), and zinc (27% of your Daily Value).

Nutrition Facts

For 3 oz of lamb rib (85g)

NutrientValue%DV
Calories305
Fats25g 32%
Saturated fats11g 54%
Trans fats
Cholesterol82mg 27%
Sodium62mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein18g
Calcium19mg 2%
Iron1mg 17%
Potassium230mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)13μg 3%
Lycopene
Magnesium17mg 4%
Manganese0mg 1%
Niacin6mg 36%
Pantothenic acid1mg 11%
Phosphorus141mg 20%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium19μg 34%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 79%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc3mg 27%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 54%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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Recipes