Lamb rib

Domestic, separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 82%Protein 18%
Percent Calories

24 oz of lamb rib (Domestic, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 2327 Calories. The macronutrient breakdown is 0% carbs, 82% fat, and 18% protein. This is a good source of vitamin b12 (607% of your Daily Value).

Nutrition Facts

For 24 oz of lamb rib (680g)

NutrientValue%DV
Calories2327
Fats209g 268%
Saturated fats91g 457%
Trans fats
Cholesterol503mg 168%
Sodium395mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein104g
Calcium95mg 10%
Iron10mg 122%
Potassium1368mg 29%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 70%
Fluoride
Folate (B9)102μg 26%
Lycopene
Magnesium129mg 31%
Manganese0.1mg 5%
Niacin41mg 258%
Pantothenic acid4mg 84%
Phosphorus973mg 139%
Retinol0μg
Riboflavin (B2)1mg 99%
Selenium120μg 219%
Theobromine
Thiamine1mg 57%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1215μg 607%
Vitamin B61mg 63%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc20mg 178%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats91g 457%
Monounsaturated fats86g
Polyunsaturated fats16g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid15g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine6g

Similar Foods

  • Lamb rib Domestic, separable lean only, trimmed to 1/4" fat, choice, raw
  • Lamb rib Domestic, separable lean and fat, trimmed to 1/4" fat, choice, raw
  • Lamb rib Domestic, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
  • Lamb rib Domestic, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
  • Lamb rib Domestic, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
  • Lamb rib Domestic, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Recipes