Lamb rib

Domestic, separable lean and fat, trimmed to 1/4" fat, choice, raw

Fat 84% Protein 16%
Percent Calories

2 ½ lb of lamb rib (Domestic, separable lean and fat, trimmed to 1/4" fat, choice, raw) contains 4218 Calories. The macronutrient breakdown is 0% carbs, 84% fat, and 16% protein. This is a good source of vitamin b12 (988% of your Daily Value).

Nutrition Facts

For 2 ½ lb of lamb rib (1.13kg)

Nutrient Value %DV
Calories 4218
Fats 390g 500%
Saturated fats 172g 860%
Trans fats
Cholesterol 862mg 287%
Sodium 635mg 28%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 165g
Calcium 170mg 17%
Iron 16mg 197%
Potassium 2155mg 46%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 112%
Fluoride
Folate (B9) 159μg 40%
Lycopene
Magnesium 204mg 49%
Manganese 0.2mg 8%
Niacin 69mg 432%
Pantothenic acid 7mg 141%
Phosphorus 1554mg 222%
Retinol 0μg
Riboflavin (B2) 2mg 166%
Selenium 191μg 346%
Theobromine
Thiamine 1mg 95%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 24μg 988%
Vitamin B6 1mg 96%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 14%
Vitamin K
Zinc 31mg 279%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 172g 860%
Monounsaturated fats 160g
Polyunsaturated fats 31g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 10g
Arginine 10g
Aspartic acid 14g
Cystine 2g
Glutamic acid 24g
Glycine 8g
Histidine 5g
Hydroxyproline
Isoleucine 8g
Leucine 13g
Lysine 15g
Methionine 4g
Phenylalanine 7g
Proline 7g
Serine 6g
Threonine 7g
Tryptophan 2g
Tyrosine 6g
Valine 9g

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Recipes