Lamb rib

Domestic, separable lean and fat, trimmed to 1/4" fat, choice, raw

Fat 84%Protein 16%
Percent Calories

2 ½ lb of lamb rib (Domestic, separable lean and fat, trimmed to 1/4" fat, choice, raw) contains 4218 Calories. The macronutrient breakdown is 0% carbs, 84% fat, and 16% protein. This is a good source of vitamin b12 (988% of your Daily Value).

Nutrition Facts

For 2 ½ lb of lamb rib (1.13kg)

NutrientValue%DV
Calories4218
Fats390g 500%
Saturated fats172g 860%
Trans fats
Cholesterol862mg 287%
Sodium635mg 28%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein165g
Calcium170mg 17%
Iron16mg 197%
Potassium2155mg 46%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 112%
Fluoride
Folate (B9)159μg 40%
Lycopene
Magnesium204mg 49%
Manganese0.2mg 8%
Niacin69mg 432%
Pantothenic acid7mg 141%
Phosphorus1554mg 222%
Retinol0μg
Riboflavin (B2)2mg 166%
Selenium191μg 346%
Theobromine
Thiamine1mg 95%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1224μg 988%
Vitamin B61mg 96%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K
Zinc31mg 279%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats172g 860%
Monounsaturated fats160g
Polyunsaturated fats31g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine10g
Arginine10g
Aspartic acid14g
Cystine2g
Glutamic acid24g
Glycine8g
Histidine5g
Hydroxyproline
Isoleucine8g
Leucine13g
Lysine15g
Methionine4g
Phenylalanine7g
Proline7g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine6g
Valine9g

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Recipes