Lamb rib

Domestic, separable lean and fat, trimmed to 1/4" fat, choice, raw

Fat 84%Protein 16%
Percent Calories

2 lb of lamb rib (Domestic, separable lean and fat, trimmed to 1/4" fat, choice, raw) contains 3375 Calories. The macronutrient breakdown is 0% carbs, 84% fat, and 16% protein. This is a good source of vitamin b12 (790% of your Daily Value).

Nutrition Facts

For 2 lb of lamb rib (907g)

NutrientValue%DV
Calories3375
Fats312g 400%
Saturated fats138g 688%
Trans fats
Cholesterol689mg 230%
Sodium508mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein132g
Calcium136mg 14%
Iron13mg 158%
Potassium1724mg 37%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 90%
Fluoride
Folate (B9)127μg 32%
Lycopene
Magnesium163mg 39%
Manganese0.1mg 6%
Niacin55mg 345%
Pantothenic acid6mg 112%
Phosphorus1243mg 178%
Retinol0μg
Riboflavin (B2)2mg 133%
Selenium152μg 277%
Theobromine
Thiamine1mg 76%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1219μg 790%
Vitamin B61mg 77%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K
Zinc25mg 224%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats138g 688%
Monounsaturated fats128g
Polyunsaturated fats24g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine8g
Arginine8g
Aspartic acid12g
Cystine2g
Glutamic acid19g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine10g
Lysine12g
Methionine3g
Phenylalanine5g
Proline6g
Serine5g
Threonine6g
Tryptophan2g
Tyrosine4g
Valine7g

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Recipes