Lamb rib

Domestic, separable lean and fat, trimmed to 1/4" fat, choice, raw

Fat 84% Protein 16%
Percent Calories

2 lb of lamb rib (Domestic, separable lean and fat, trimmed to 1/4" fat, choice, raw) contains 3375 Calories. The macronutrient breakdown is 0% carbs, 84% fat, and 16% protein. This is a good source of vitamin b12 (790% of your Daily Value).

Nutrition Facts

For 2 lb of lamb rib (907g)

Nutrient Value %DV
Calories 3375
Fats 312g 400%
Saturated fats 138g 688%
Trans fats
Cholesterol 689mg 230%
Sodium 508mg 22%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 132g
Calcium 136mg 14%
Iron 13mg 158%
Potassium 1724mg 37%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 90%
Fluoride
Folate (B9) 127μg 32%
Lycopene
Magnesium 163mg 39%
Manganese 0.1mg 6%
Niacin 55mg 345%
Pantothenic acid 6mg 112%
Phosphorus 1243mg 178%
Retinol 0μg
Riboflavin (B2) 2mg 133%
Selenium 152μg 277%
Theobromine
Thiamine 1mg 76%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 19μg 790%
Vitamin B6 1mg 77%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 11%
Vitamin K
Zinc 25mg 224%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 138g 688%
Monounsaturated fats 128g
Polyunsaturated fats 24g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 8g
Arginine 8g
Aspartic acid 12g
Cystine 2g
Glutamic acid 19g
Glycine 6g
Histidine 4g
Hydroxyproline
Isoleucine 6g
Leucine 10g
Lysine 12g
Methionine 3g
Phenylalanine 5g
Proline 6g
Serine 5g
Threonine 6g
Tryptophan 2g
Tyrosine 4g
Valine 7g

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Recipes