Kids-Adilla, Fajita Veggies (Grilled red, yellow and green peppers, onions)

California Tortilla

Fat 52%Carbs 31%Protein 18%
Percent Calories

1 Serving of kids-adilla, fajita veggies (grilled red, yellow and green peppers, onions) (California Tortilla) contains 470 Calories. The macronutrient breakdown is 31% carbs, 52% fat, and 18% protein. This is a good source of protein (36% of your Daily Value).

Nutrition Facts

For 1 Serving of kids-adilla, fajita veggies (grilled red, yellow and green peppers, onions)

NutrientValue%DV
Calories470
Fats26g 33%
Saturated fats12g 60%
Trans fats
Cholesterol50mg 17%
Sodium830mg 36%
Carbs35g 13%
Net carbs32g
Fiber3g 11%
Sugar2g
Protein20g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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