Ground pork

96% lean / 4% fat, raw

Fat 30%Protein 70%
Percent Calories

18 oz of ground pork (96% lean / 4% fat, raw) contains 617 Calories. The macronutrient breakdown is 1% carbs, 30% fat, and 70% protein. This has a relatively low calorie density, with 121 Calories per 100g.

Nutrition Facts

For 18 oz of ground pork (510g)

NutrientValue%DV
Calories617
Fats20g 26%
Saturated fats7g 36%
Trans fats0.1g
Cholesterol301mg 100%
Sodium342mg 15%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein108g
Calcium77mg 8%
Iron4mg 55%
Potassium1582mg 34%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline366mg 67%
Copper0.2mg 19%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium97mg 23%
Manganese0.1mg 2%
Niacin40mg 252%
Pantothenic acid3mg 66%
Phosphorus970mg 139%
Retinol0μg
Riboflavin (B2)2mg 144%
Selenium178μg 323%
Theobromine0mg
Thiamine2mg 176%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 136%
Vitamin B63mg 262%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 10%
Vitamin K0μg 0%
Zinc10mg 90%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 36%
Monounsaturated fats10g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid16g
Glycine6g
Histidine4g
Hydroxyproline1g
Isoleucine5g
Leucine9g
Lysine9g
Methionine3g
Phenylalanine5g
Proline5g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine5g
Valine5g

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