Ground pork

Fresh, raw

Ground pork
Fat 74%Protein 26%
Percent Calories

1 oz of ground pork (Fresh, raw) contains 75 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This has a relatively high calorie density, with 263 Calories per 100g.

Nutrition Facts

For 1 oz of ground pork (28g)

NutrientValue%DV
Calories75
Fats6g 8%
Saturated fats2g 11%
Trans fats
Cholesterol20mg 7%
Sodium16mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein5g
Calcium4mg 0.4%
Iron0.2mg 3%
Potassium81mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.4%
Lycopene
Magnesium5mg 1%
Manganese0mg 0.1%
Niacin1mg 8%
Pantothenic acid0.2mg 4%
Phosphorus50mg 7%
Retinol1μg
Riboflavin (B2)0.1mg 5%
Selenium7μg 13%
Theobromine
Thiamine0.2mg 17%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B120.2μg 8%
Vitamin B60.1mg 8%
Vitamin C0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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