Ground pork

72% lean / 28% fat, cooked, pan-broiled

Fat 75%Protein 24%
Percent Calories

100 grams of ground pork (72% lean / 28% fat, cooked, pan-broiled) contains 377 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of protein (40% of your Daily Value), vitamin b6 (34% of your Daily Value), and vitamin b12 (46% of your Daily Value).

Nutrition Facts

For 100 grams of ground pork

NutrientValue%DV
Calories377
Fats31g 40%
Saturated fats11g 54%
Trans fats0.2g
Cholesterol99mg 33%
Sodium91mg 4%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein23g
Calcium20mg 2%
Iron1mg 15%
Potassium275mg 6%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline76mg 14%
Copper0mg 4%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 1%
Niacin7mg 43%
Pantothenic acid1mg 16%
Phosphorus181mg 26%
Retinol0μg
Riboflavin (B2)0.5mg 38%
Selenium38μg 69%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 46%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU32IU
Vitamin D2
Vitamin D31μg
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc2mg 23%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 54%
Monounsaturated fats14g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 30.2g
Total omega 64g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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