Ground pork

Fresh, cooked

Ground pork
Fat 65% Protein 35%
Percent Calories

1 oz of ground pork (Fresh, cooked) contains 84 Calories. The macronutrient breakdown is 0% carbs, 65% fat, and 35% protein. This has a relatively high calorie density, with 297 Calories per 100g.

Nutrition Facts

For 1 oz of ground pork (28g)

Nutrient Value %DV
Calories 84
Fats 6g 8%
Saturated fats 2g 11%
Trans fats
Cholesterol 27mg 9%
Sodium 21mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 7g
Calcium 6mg 1%
Iron 0.4mg 5%
Potassium 103mg 2%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 25mg 5%
Copper 0mg 1%
Fluoride
Folate (B9) 2μg 0.4%
Lycopene 0μg
Magnesium 7mg 2%
Manganese 0mg 0.1%
Niacin 1mg 7%
Pantothenic acid 0.1mg 3%
Phosphorus 64mg 9%
Retinol 1μg
Riboflavin (B2) 0.1mg 5%
Selenium 10μg 18%
Theobromine 0mg
Thiamine 0.2mg 17%
Vitamin A IU 2IU
Vitamin A 1μg 0.1%
Vitamin B12 0.2μg 6%
Vitamin B6 0.1mg 9%
Vitamin C 0.2mg 0.2%
Vitamin D IU 6IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 0.4%
Vitamin K 0μg 0%
Zinc 1mg 8%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 11%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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