Quick Asian Pork Stir-Fry

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Ground pork

  Fresh, raw

  16 oz or 452g

• Onions

  Sweet, raw

  ½ onion or 166g

• Garlic

  Raw

  1 cloves, minced or 3g

• Asian Style Blend Vegetables

  President's Choice

  16 oz or 454g

• Sesame oil

  Salad or cooking

  1 tsp or 5g

• Soy sauce

  Made from soy (tamari)

  3 tbsp or 54g

• Lime juice

  Raw

  2 tbsp or 30g

• Sucralose

  Sweeteners, tabletop, splenda packets

  15g

• Ginger

  Spices, ground

  ½ tsp or 0.9g

• Coriander seed

  Spices

  2 tsp or 4g

Directions

1. Heat a tablespoon or two of cooking oil to a large skillet or wok. Brown the ground pork with the onions and garlic in the hot oil.
2. Add the frozen vegetables and stir occasionally. Cook and stir a few minutes more until the vegetables are tender, as desired. Add in remaining ingredients and cook until evenly heated through.
3. Serve and enjoy!

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