Ground pork

84% lean / 16% fat, raw

Fat 66%Protein 33%
Percent Calories

16 oz of ground pork (84% lean / 16% fat, raw) contains 989 Calories. The macronutrient breakdown is 1% carbs, 66% fat, and 33% protein. This has a moderate calorie density, with 218 Calories per 100g.

Nutrition Facts

For 16 oz of ground pork (454g)

NutrientValue%DV
Calories989
Fats73g 93%
Saturated fats22g 112%
Trans fats1g
Cholesterol308mg 103%
Sodium308mg 13%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein82g
Calcium68mg 7%
Iron4mg 50%
Potassium1107mg 24%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline279mg 51%
Copper0.1mg 16%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium73mg 17%
Manganese0mg 2%
Niacin29mg 182%
Pantothenic acid3mg 58%
Phosphorus730mg 104%
Retinol0μg
Riboflavin (B2)2mg 118%
Selenium137μg 249%
Theobromine0mg
Thiamine2mg 125%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 138%
Vitamin B62mg 192%
Vitamin C0mg 0%
Vitamin D IU77IU
Vitamin D2
Vitamin D32μg
Vitamin E2mg 14%
Vitamin K0μg 0%
Zinc9mg 79%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 112%
Monounsaturated fats30g
Polyunsaturated fats9g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 69g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine5g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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