Quick Asian Pork Stir-Fry

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Ground pork

  Fresh, raw

  16 oz or 452g

• Onions

  Raw

  ½ medium or 55g

• Garlic

  Raw

  1 cloves, minced or 3g

• Asian Style Blend Vegetables

  President's Choice

  16 oz or 454g

• Sesame oil

  Salad or cooking

  1 tsp or 5g

• Soy sauce

  Made from soy (tamari)

  3 tbsp or 54g

• Lime juice

  Raw

  2 tbsp or 30g

• Sucralose

  Sweeteners, tabletop, splenda packets

  15g

• Ginger root

  Raw

  ½ tsp or 1g

• Coriander seed

  Spices

  2 tsp or 4g

Directions

1. Heat olive oil in a large skillet or wok over medium-high heat. Add ground pork, onion, and garlic, cooking until the pork is browned and the onion is translucent.
2. Add the Asian-style vegetables and cook, stirring occasionally, until the vegetables are tender. Stir in sesame oil, soy sauce, lime juice, sucralose, ginger, and coriander seed, cooking until heated through.
3. Serve immediately and enjoy.

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