Ground pork

Fresh, raw

Ground pork
Fat 74%Protein 26%
Percent Calories

16 oz of ground pork (Fresh, raw) contains 1193 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This has a relatively high calorie density, with 263 Calories per 100g.

Nutrition Facts

For 16 oz of ground pork (454g)

NutrientValue%DV
Calories1193
Fats96g 123%
Saturated fats36g 178%
Trans fats
Cholesterol327mg 109%
Sodium254mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein77g
Calcium64mg 6%
Iron4mg 50%
Potassium1302mg 28%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 23%
Fluoride
Folate (B9)23μg 6%
Lycopene
Magnesium86mg 21%
Manganese0mg 2%
Niacin20mg 123%
Pantothenic acid3mg 61%
Phosphorus794mg 113%
Retinol9μg
Riboflavin (B2)1mg 82%
Selenium112μg 203%
Theobromine
Thiamine3mg 277%
Vitamin A IU32IU
Vitamin A9μg 1%
Vitamin B123μg 132%
Vitamin B62mg 134%
Vitamin C3mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc10mg 91%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats36g 178%
Monounsaturated fats43g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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