Ground pork

Fresh, raw

Ground pork
Fat 74% Protein 26%
Percent Calories

16 oz of ground pork (Fresh, raw) contains 1189 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This has a relatively high calorie density, with 263 Calories per 100g.

Nutrition Facts

For 16 oz of ground pork (452g)

Nutrient Value %DV
Calories 1189
Fats 96g 123%
Saturated fats 36g 178%
Trans fats
Cholesterol 325mg 108%
Sodium 253mg 11%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 76g
Calcium 63mg 6%
Iron 4mg 50%
Potassium 1297mg 28%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 23%
Fluoride
Folate (B9) 23μg 6%
Lycopene
Magnesium 86mg 20%
Manganese 0mg 2%
Niacin 20mg 123%
Pantothenic acid 3mg 60%
Phosphorus 791mg 113%
Retinol 9μg
Riboflavin (B2) 1mg 82%
Selenium 111μg 202%
Theobromine
Thiamine 3mg 276%
Vitamin A IU 32IU
Vitamin A 9μg 1%
Vitamin B12 3μg 132%
Vitamin B6 2mg 133%
Vitamin C 3mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 10mg 90%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 36g 178%
Monounsaturated fats 43g
Polyunsaturated fats 9g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 4g
Arginine 5g
Aspartic acid 7g
Cystine 1g
Glutamic acid 12g
Glycine 4g
Histidine 3g
Hydroxyproline
Isoleucine 4g
Leucine 6g
Lysine 7g
Methionine 2g
Phenylalanine 3g
Proline 3g
Serine 3g
Threonine 3g
Tryptophan 1g
Tyrosine 3g
Valine 4g

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