Gluten Sensitive Shrimp Scampi

Duffy's Sports Grill

Fat 73% Carbs 17% Protein 9%
Percent Calories

1 serving of gluten sensitive shrimp scampi (Duffy's Sports Grill) contains 1500 Calories. The macronutrient breakdown is 17% carbs, 73% fat, and 9% protein. This is a good source of protein (61% of your Daily Value).

Nutrition Facts

For 1 serving of gluten sensitive shrimp scampi

Nutrient Value %DV
Calories 1500
Fats 122g 156%
Saturated fats 40g 200%
Trans fats 0g
Cholesterol 470mg 157%
Sodium 2780mg 121%
Carbs 65g 24%
Net carbs 62g
Fiber 3g 11%
Sugar 0g
Protein 34g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 40g 200%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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