Gluten Sensitive Southwest Fajita Bowl w/Shrimp

Ninety Nine Restaurants

Fat 52%Carbs 33%Protein 15%
Percent Calories

1 Serving of gluten sensitive southwest fajita bowl w/shrimp (Ninety Nine Restaurants) contains 960 Calories. The macronutrient breakdown is 33% carbs, 52% fat, and 15% protein. This is a good source of protein (66% of your Daily Value) and fiber (32% of your Daily Value).

Nutrition Facts

For 1 Serving of gluten sensitive southwest fajita bowl w/shrimp

NutrientValue%DV
Calories960
Fats56g 72%
Saturated fats10g 50%
Trans fats
Cholesterol180mg 60%
Sodium2140mg 93%
Carbs81g 29%
Net carbs72g
Fiber9g 32%
Sugar5g
Protein37g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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