Gluten Sensitive Fettuccine Alfredo with Shrimp

Duffy's Sports Grill

Fat 70% Carbs 18% Protein 12%
Percent Calories

1 serving of gluten sensitive fettuccine alfredo with shrimp (Duffy's Sports Grill) contains 1610 Calories. The macronutrient breakdown is 18% carbs, 70% fat, and 12% protein. This is a good source of protein (84% of your Daily Value).

Nutrition Facts

For 1 serving of gluten sensitive fettuccine alfredo with shrimp

Nutrient Value %DV
Calories 1610
Fats 118g 151%
Saturated fats 67g 335%
Trans fats 5g
Cholesterol 685mg 228%
Sodium 3150mg 137%
Carbs 68g 25%
Net carbs 65g
Fiber 3g 11%
Sugar 0g
Protein 47g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 67g 335%
Monounsaturated fats
Polyunsaturated fats
Trans fats 5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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