Gluten Sensitive Cajun Alfredo with Shrimp

Duffy's Sports Grill

Fat 71% Carbs 17% Protein 12%
Percent Calories

1 serving of gluten sensitive cajun alfredo with shrimp (Duffy's Sports Grill) contains 1710 Calories. The macronutrient breakdown is 17% carbs, 71% fat, and 12% protein. This is a good source of protein (84% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 1 serving of gluten sensitive cajun alfredo with shrimp

Nutrient Value %DV
Calories 1710
Fats 128g 164%
Saturated fats 69g 345%
Trans fats 7g
Cholesterol 685mg 228%
Sodium 3320mg 144%
Carbs 71g 26%
Net carbs 67g
Fiber 4g 14%
Sugar 1g
Protein 47g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 69g 345%
Monounsaturated fats
Polyunsaturated fats
Trans fats 7g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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