Fully Cooked Beef Meatloaf with Tomato Glaze

Tony Roma's Grocery

Fat 47% Carbs 32% Protein 21%
Percent Calories

5 oz of fully cooked beef meatloaf with tomato glaze (Tony Roma's Grocery) contains 270 Calories. The macronutrient breakdown is 32% carbs, 47% fat, and 21% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 5 oz of fully cooked beef meatloaf with tomato glaze (140g)

Nutrient Value %DV
Calories 270
Fats 14g 18%
Saturated fats 5g 25%
Trans fats 1g
Cholesterol 75mg 25%
Sodium 730mg 32%
Carbs 21g 8%
Net carbs 20g
Fiber 1g 4%
Sugar 14g
Protein 14g
Calcium 40mg 4%
Iron 2mg 22%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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