Grilled Sirloin with Corn Salsa

Ingredients

• Beef top sirloin

  Separable lean and fat, trimmed to 1/8" fat, all grades, raw

  24 oz or 680g

• Chili powder

  Spices

  1 tsp or 3g

• Salt

  Table

  1 tsp or 6g

• Paprika

  Spices

  1 tsp or 2g

• Cumin

  Spices, cumin seed

  ¼ tsp, ground or 0.8g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Corn

  Sweet, yellow, raw

  2 cup or 290g

• Lime juice

  Raw

  ½ lime yields or 22g

• Cherry tomatoes

  Red, ripe, raw, year round average

  ½ cup cherry tomatoes or 75g

• Fresh cilantro

  Coriander leaves, raw

  4 tbsp or 4g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

Directions

1. Preheat the grill to high heat. Season both sides of the beef with chili powder, salt, paprika, cumin, and pepper.
2. Grill the top sirloin for 3-5 minutes on each side, adjusting for thickness and desired doneness. Remove from the grill and let rest before slicing against the grain.
3. For the corn salsa, cut the corn off the cob and mix with lime juice, halved cherry tomatoes, and minced cilantro. Season with salt, pepper, and olive oil. Adjust seasoning to taste.
4. Serve the corn salsa over the sliced sirloin.

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• Grilled Salmon with Corn and Tomatoes
• Grilled Corn & Zucchini Salad with Sun-Dried Tomato Vinaigrette