Chicken thigh

Broilers or fryers, meat only, cooked, roasted

Chicken thigh
Fat 43%Protein 57%
Percent Calories

450 grams of chicken thigh (Broilers or fryers, meat only, cooked, roasted) contains 805 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (199% of your Daily Value).

Nutrition Facts

For 450 grams of chicken thigh

NutrientValue%DV
Calories805
Fats37g 47%
Saturated fats10g 52%
Trans fats0.2g
Cholesterol598mg 199%
Sodium477mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein111g
Calcium40mg 4%
Iron5mg 64%
Potassium1210mg 26%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline323mg 59%
Copper0.3mg 34%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium108mg 26%
Manganese0.1mg 3%
Niacin28mg 175%
Pantothenic acid6mg 117%
Phosphorus1035mg 148%
Retinol36μg
Riboflavin (B2)1mg 75%
Selenium122μg 222%
Theobromine0mg
Thiamine0.4mg 36%
Vitamin A IU122IU
Vitamin A36μg 4%
Vitamin B122μg 79%
Vitamin B62mg 160%
Vitamin C0mg 0%
Vitamin D IU32IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K18μg 15%
Zinc9mg 79%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 52%
Monounsaturated fats15g
Polyunsaturated fats8g
Trans fats0.2g
Fatty Acids
Total omega 30.4g
Total omega 67g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid11g
Cystine1g
Glutamic acid18g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine9g
Lysine11g
Methionine3g
Phenylalanine4g
Proline4g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine5g

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