Chicken thigh

Broilers or fryers, meat only, cooked, roasted

Chicken thigh
Fat 43%Protein 57%
Percent Calories

5 thigh, bone and skin removed of chicken thigh (Broilers or fryers, meat only, cooked, roasted) contains 465 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (115% of your Daily Value).

Nutrition Facts

For 5 thigh, bone and skin removed of chicken thigh (260g)

NutrientValue%DV
Calories465
Fats21g 27%
Saturated fats6g 30%
Trans fats0.1g
Cholesterol346mg 115%
Sodium276mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein64g
Calcium23mg 2%
Iron3mg 37%
Potassium699mg 15%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline187mg 34%
Copper0.2mg 19%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium62mg 15%
Manganese0mg 2%
Niacin16mg 101%
Pantothenic acid3mg 68%
Phosphorus598mg 85%
Retinol21μg
Riboflavin (B2)1mg 44%
Selenium70μg 128%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU70IU
Vitamin A21μg 2%
Vitamin B121μg 46%
Vitamin B61mg 92%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D31μg
Vitamin E0.5mg 3%
Vitamin K10μg 8%
Zinc5mg 45%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats9g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 64g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid11g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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