Chicken thigh

Broilers or fryers, meat only, cooked, roasted

Chicken thigh
Fat 43%Protein 57%
Percent Calories

4 thigh, bone and skin removed of chicken thigh (Broilers or fryers, meat only, cooked, roasted) contains 372 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (92% of your Daily Value).

Nutrition Facts

For 4 thigh, bone and skin removed of chicken thigh (208g)

NutrientValue%DV
Calories372
Fats17g 22%
Saturated fats5g 24%
Trans fats0.1g
Cholesterol277mg 92%
Sodium220mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein52g
Calcium19mg 2%
Iron2mg 29%
Potassium560mg 12%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline149mg 27%
Copper0.1mg 15%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium50mg 12%
Manganese0mg 1%
Niacin13mg 81%
Pantothenic acid3mg 54%
Phosphorus478mg 68%
Retinol17μg
Riboflavin (B2)0.5mg 35%
Selenium56μg 102%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU56IU
Vitamin A17μg 2%
Vitamin B121μg 36%
Vitamin B61mg 74%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.4mg 2%
Vitamin K8μg 7%
Zinc4mg 36%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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