Chicken thigh

Broilers or fryers, meat only, cooked, roasted

Chicken thigh
Fat 43%Protein 57%
Percent Calories

150 grams of chicken thigh (Broilers or fryers, meat only, cooked, roasted) contains 269 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (66% of your Daily Value).

Nutrition Facts

For 150 grams of chicken thigh

NutrientValue%DV
Calories269
Fats12g 16%
Saturated fats3g 17%
Trans fats0.1g
Cholesterol200mg 67%
Sodium159mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein37g
Calcium13mg 1%
Iron2mg 21%
Potassium404mg 9%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline108mg 20%
Copper0.1mg 11%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium36mg 9%
Manganese0mg 1%
Niacin9mg 58%
Pantothenic acid2mg 39%
Phosphorus345mg 49%
Retinol12μg
Riboflavin (B2)0.3mg 25%
Selenium41μg 74%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU41IU
Vitamin A12μg 1%
Vitamin B121μg 26%
Vitamin B61mg 53%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.3mg 2%
Vitamin K6μg 5%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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