Chicken thigh

Broilers or fryers, meat only, cooked, fried

Fat 44%Protein 54%
Percent Calories

1 ½ unit (yield from 1 lb ready-to-cook chicken) of chicken thigh (Broilers or fryers, meat only, cooked, fried) contains 101 Calories. The macronutrient breakdown is 2% carbs, 44% fat, and 54% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For 1 ½ unit (yield from 1 lb ready-to-cook chicken) of chicken thigh (47g)

NutrientValue%DV
Calories101
Fats5g 6%
Saturated fats1g 6%
Trans fats
Cholesterol47mg 16%
Sodium44mg 2%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar
Protein13g
Calcium6mg 1%
Iron1mg 8%
Potassium120mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium12mg 3%
Manganese0mg 1%
Niacin3mg 21%
Pantothenic acid1mg 12%
Phosphorus93mg 13%
Retinol10μg
Riboflavin (B2)0.1mg 9%
Selenium10μg 17%
Theobromine
Thiamine0mg 3%
Vitamin A IU33IU
Vitamin A0μg 0%
Vitamin B120.2μg 6%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E
Vitamin K
Zinc1mg 12%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine0.5g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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