Chicken thigh

Broilers or fryers, meat only, raw

Chicken thigh
Fat 32%Protein 68%
Percent Calories

4 thigh, bone and skin removed of chicken thigh (Broilers or fryers, meat only, raw) contains 334 Calories. The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (97% of your Daily Value) and vitamin b6 (96% of your Daily Value).

Nutrition Facts

For 4 thigh, bone and skin removed of chicken thigh (276g)

NutrientValue%DV
Calories334
Fats11g 15%
Saturated fats3g 15%
Trans fats0.1g
Cholesterol259mg 86%
Sodium262mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein54g
Calcium19mg 2%
Iron2mg 28%
Potassium668mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline148mg 27%
Copper0.2mg 19%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium63mg 15%
Manganese0mg 2%
Niacin15mg 96%
Pantothenic acid
Phosphorus511mg 73%
Retinol19μg
Riboflavin (B2)1mg 42%
Selenium63μg 115%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU66IU
Vitamin A19μg 2%
Vitamin B122μg 70%
Vitamin B61mg 96%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30μg
Vitamin E0.5mg 3%
Vitamin K8μg 7%
Zinc4mg 40%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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