Chicken thigh

Broilers or fryers, meat and skin, cooked, roasted

Chicken thigh
Fat 59%Protein 41%
Percent Calories

2 thigh, bone removed of chicken thigh (Broilers or fryers, meat and skin, cooked, roasted) contains 288 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (52% of your Daily Value).

Nutrition Facts

For 2 thigh, bone removed of chicken thigh (124g)

NutrientValue%DV
Calories288
Fats18g 23%
Saturated fats5g 25%
Trans fats0.1g
Cholesterol165mg 55%
Sodium126mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein29g
Calcium11mg 1%
Iron1mg 17%
Potassium314mg 7%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline84mg 15%
Copper0.1mg 9%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium27mg 6%
Manganese0mg 1%
Niacin7mg 45%
Pantothenic acid2mg 30%
Phosphorus268mg 38%
Retinol20μg
Riboflavin (B2)0.2mg 18%
Selenium31μg 57%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU68IU
Vitamin A20μg 2%
Vitamin B121μg 23%
Vitamin B61mg 39%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 2%
Vitamin K4μg 3%
Zinc2mg 20%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats8g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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