Chicken thigh

Broilers or fryers, meat and skin, raw

Chicken thigh
Fat 69%Protein 31%
Percent Calories

400 grams of chicken thigh (Broilers or fryers, meat and skin, raw) contains 884 Calories. The macronutrient breakdown is 0.5% carbs, 69% fat, and 31% protein. This is a good source of protein (118% of your Daily Value), vitamin b6 (107% of your Daily Value), and vitamin b12 (103% of your Daily Value).

Nutrition Facts

For 400 grams of chicken thigh

NutrientValue%DV
Calories884
Fats66g 85%
Saturated fats18g 90%
Trans fats0.3g
Cholesterol392mg 131%
Sodium324mg 14%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein66g
Calcium28mg 3%
Iron3mg 34%
Potassium816mg 17%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline183mg 33%
Copper0.2mg 24%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium72mg 17%
Manganese0.1mg 2%
Niacin19mg 116%
Pantothenic acid1mg 15%
Phosphorus628mg 90%
Retinol92μg
Riboflavin (B2)1mg 45%
Selenium76μg 137%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU312IU
Vitamin A92μg 10%
Vitamin B122μg 103%
Vitamin B61mg 107%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D30.4μg
Vitamin E1mg 6%
Vitamin K8μg 7%
Zinc5mg 47%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 90%
Monounsaturated fats28g
Polyunsaturated fats14g
Trans fats0.3g
Fatty Acids
Total omega 31g
Total omega 612g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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