Chicken thigh
Broilers or fryers, meat and skin, raw
4 thigh, bone removed (yield from 1 lb rea of chicken thigh (Broilers or fryers, meat and skin, raw) contains 504 Calories. The macronutrient breakdown is 0.5% carbs, 69% fat, and 31% protein. This is a good source of protein (67% of your Daily Value), vitamin b6 (61% of your Daily Value), and vitamin b12 (59% of your Daily Value).
Nutrition Facts
For 4 thigh, bone removed (yield from 1 lb rea of chicken thigh (228g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 504 | |
| Fats | 38g | 49% |
| Saturated fats | 10g | 52% |
| Trans fats | 0.2g | |
| Cholesterol | 223mg | 74% |
| Sodium | 185mg | 8% |
| Carbs | 1g | 0.2% |
| Net carbs | 1g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 38g | |
| Calcium | 16mg | 2% |
| Iron | 2mg | 19% |
| Potassium | 465mg | 10% |
| Vitamin D | 0.2μg | 2% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 104mg | 19% |
| Copper | 0.1mg | 14% |
| Fluoride | – | |
| Folate (B9) | 7μg | 2% |
| Lycopene | 0μg | |
| Magnesium | 41mg | 10% |
| Manganese | 0mg | 1% |
| Niacin | 11mg | 66% |
| Pantothenic acid | 0.4mg | 9% |
| Phosphorus | 358mg | 51% |
| Retinol | 52μg | |
| Riboflavin (B2) | 0.3mg | 25% |
| Selenium | 43μg | 78% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 14% |
| Vitamin A IU | 178IU | |
| Vitamin A | 52μg | 6% |
| Vitamin B12 | 1μg | 59% |
| Vitamin B6 | 1mg | 61% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 7IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 0.5mg | 3% |
| Vitamin K | 5μg | 4% |
| Zinc | 3mg | 27% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 10g | 52% |
| Monounsaturated fats | 16g | |
| Polyunsaturated fats | 8g | |
| Trans fats | 0.2g | |
| Fatty Acids | ||
| Total omega 3 | 0.4g | |
| Total omega 6 | 7g | |
| Alpha Linolenic Acid (ALA) | 0.3g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 3g | |
| Aspartic acid | 4g | |
| Cystine | 0.4g | |
| Glutamic acid | 6g | |
| Glycine | 2g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 0.4g | |
| Tyrosine | 1g | |
| Valine | 2g | |
Similar Foods
Chicken thigh Broilers or fryers, meat and skin, cooked, fried, batter 
Chicken thigh Broilers or fryers, meat and skin, cooked, fried, flour 
Chicken thigh Broilers or fryers, meat and skin, cooked, roasted - Chicken thigh Broilers or fryers, meat and skin, cooked, stewed
Chicken thigh Broilers or fryers, meat only, raw - Chicken thigh Broilers or fryers, meat only, cooked, fried
