Chicken thigh

Broilers or fryers, meat and skin, raw

Chicken thigh
Fat 69%Protein 31%
Percent Calories

1360 ¾ grams of chicken thigh (Broilers or fryers, meat and skin, raw) contains 3007 Calories. The macronutrient breakdown is 0.5% carbs, 69% fat, and 31% protein. This is a good source of protein (401% of your Daily Value), vitamin b6 (363% of your Daily Value), and vitamin b12 (352% of your Daily Value).

Nutrition Facts

For 1360 ¾ grams of chicken thigh

NutrientValue%DV
Calories3007
Fats226g 290%
Saturated fats62g 308%
Trans fats1g
Cholesterol1334mg 445%
Sodium1102mg 48%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein225g
Calcium95mg 10%
Iron9mg 116%
Potassium2776mg 59%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline622mg 113%
Copper1mg 82%
Fluoride
Folate (B9)41μg 10%
Lycopene0μg
Magnesium245mg 58%
Manganese0.2mg 8%
Niacin63mg 393%
Pantothenic acid3mg 52%
Phosphorus2136mg 305%
Retinol313μg
Riboflavin (B2)2mg 152%
Selenium257μg 468%
Theobromine0mg
Thiamine1mg 83%
Vitamin A IU1061IU
Vitamin A313μg 35%
Vitamin B128μg 352%
Vitamin B65mg 363%
Vitamin C0mg 0%
Vitamin D IU41IU
Vitamin D2
Vitamin D31μg
Vitamin E3mg 19%
Vitamin K29μg 24%
Zinc18mg 160%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats62g 308%
Monounsaturated fats94g
Polyunsaturated fats47g
Trans fats1g
Fatty Acids
Total omega 32g
Total omega 642g
Alpha Linolenic Acid (ALA)2g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine14g
Arginine16g
Aspartic acid21g
Cystine2g
Glutamic acid35g
Glycine14g
Histidine6g
Hydroxyproline
Isoleucine10g
Leucine18g
Lysine20g
Methionine6g
Phenylalanine9g
Proline11g
Serine9g
Threonine10g
Tryptophan2g
Tyrosine8g
Valine10g

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