Chicken, skin (drumsticks and thighs), cooked, braised

Fat 87% Protein 13%
Percent Calories

1 oz of chicken, skin (drumsticks and thighs), cooked, braised contains 155 Calories. The macronutrient breakdown is 0% carbs, 87% fat, and 13% protein. This has a relatively high calorie density, with 443 Calories per 100g.

Nutrition Facts

For 1 oz of chicken, skin (drumsticks and thighs), cooked, braised (35g)

Nutrient Value %DV
Calories 155
Fats 15g 19%
Saturated fats 4g 21%
Trans fats 0.1g
Cholesterol 46mg 15%
Sodium 26mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 5g
Calcium 3mg 0.3%
Iron 0.4mg 4%
Potassium 56mg 1%
Vitamin D 0μg 0.2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 5mg 1%
Manganese
Niacin 1mg 7%
Pantothenic acid
Phosphorus 46mg 7%
Retinol
Riboflavin (B2) 0mg 1%
Selenium
Theobromine
Thiamine 0mg 1%
Vitamin A IU 56IU
Vitamin A 17μg 2%
Vitamin B12 0.2μg 7%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.4%
Vitamin K 0.1μg 0.1%
Zinc 0.3mg 2%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 21%
Monounsaturated fats 7g
Polyunsaturated fats 3g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes