Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted

Fat 80% Protein 19%
Percent Calories

1 oz of chicken, skin (drumsticks and thighs), with added solution, cooked, roasted contains 147 Calories. The macronutrient breakdown is 0.4% carbs, 80% fat, and 19% protein. This has a relatively high calorie density, with 421 Calories per 100g.

Nutrition Facts

For 1 oz of chicken, skin (drumsticks and thighs), with added solution, cooked, roasted (35g)

Nutrient Value %DV
Calories 147
Fats 13g 17%
Saturated fats 4g 19%
Trans fats 0.1g
Cholesterol 54mg 18%
Sodium 57mg 2%
Carbs 0.2g 0.1%
Net carbs 0.2g
Fiber 0g 0%
Sugar 0g
Protein 7g
Calcium 5mg 1%
Iron 0.4mg 5%
Potassium 69mg 1%
Vitamin D 0μg 0.2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 6mg 2%
Manganese
Niacin 1mg 9%
Pantothenic acid
Phosphorus 62mg 9%
Retinol
Riboflavin (B2) 0mg 3%
Selenium
Theobromine
Thiamine 0mg 2%
Vitamin A IU 62IU
Vitamin A 19μg 2%
Vitamin B12 0.2μg 8%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU 2IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 0.2μg 0.1%
Zinc 1mg 5%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 19%
Monounsaturated fats 6g
Polyunsaturated fats 3g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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