Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised

Fat 61%Protein 38%
Percent Calories

3 oz of chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised contains 183 Calories. The macronutrient breakdown is 0.4% carbs, 61% fat, and 38% protein. This is a good source of protein (31% of your Daily Value).

Nutrition Facts

For 3 oz of chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised (85g)

NutrientValue%DV
Calories183
Fats12g 16%
Saturated fats3g 16%
Trans fats0.1g
Cholesterol106mg 35%
Sodium157mg 7%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein18g
Calcium10mg 1%
Iron1mg 10%
Potassium220mg 5%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium18mg 4%
Manganese
Niacin5mg 30%
Pantothenic acid
Phosphorus156mg 22%
Retinol
Riboflavin (B2)0.1mg 8%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU44IU
Vitamin A13μg 1%
Vitamin B120.3μg 11%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0.3μg 0.2%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes