Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised

Fat 61% Protein 38%
Percent Calories

3 oz of chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised contains 183 Calories. The macronutrient breakdown is 0.4% carbs, 61% fat, and 38% protein. This is a good source of protein (31% of your Daily Value).

Nutrition Facts

For 3 oz of chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised (85g)

Nutrient Value %DV
Calories 183
Fats 12g 16%
Saturated fats 3g 16%
Trans fats 0.1g
Cholesterol 106mg 35%
Sodium 157mg 7%
Carbs 0.2g 0.1%
Net carbs 0.2g
Fiber 0g 0%
Sugar 0g
Protein 18g
Calcium 10mg 1%
Iron 1mg 10%
Potassium 220mg 5%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 18mg 4%
Manganese
Niacin 5mg 30%
Pantothenic acid
Phosphorus 156mg 22%
Retinol
Riboflavin (B2) 0.1mg 8%
Selenium
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU 44IU
Vitamin A 13μg 1%
Vitamin B12 0.3μg 11%
Vitamin B6 0.2mg 18%
Vitamin C 0mg 0%
Vitamin D IU 9IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 0.3μg 0.2%
Zinc 1mg 12%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 16%
Monounsaturated fats 5g
Polyunsaturated fats 2g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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