Chicken, dark meat, thigh, meat only, with added solution, cooked, braised

Fat 44% Protein 56%
Percent Calories

3 oz of chicken, dark meat, thigh, meat only, with added solution, cooked, braised contains 139 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (35% of your Daily Value).

Nutrition Facts

For 3 oz of chicken, dark meat, thigh, meat only, with added solution, cooked, braised (85g)

Nutrient Value %DV
Calories 139
Fats 7g 9%
Saturated fats 2g 9%
Trans fats 0g
Cholesterol 107mg 36%
Sodium 167mg 7%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 20g
Calcium 10mg 1%
Iron 1mg 11%
Potassium 247mg 5%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 20mg 5%
Manganese
Niacin 5mg 34%
Pantothenic acid
Phosphorus 173mg 25%
Retinol
Riboflavin (B2) 0.1mg 9%
Selenium
Theobromine
Thiamine 0.1mg 6%
Vitamin A IU 21IU
Vitamin A 7μg 1%
Vitamin B12 0.3μg 12%
Vitamin B6 0.3mg 20%
Vitamin C 0mg 0%
Vitamin D IU 10IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 0.2μg 0.1%
Zinc 2mg 14%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 9%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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