Chicken, dark meat, thigh, meat only, with added solution, cooked, braised

Fat 44%Protein 56%
Percent Calories

3 oz of chicken, dark meat, thigh, meat only, with added solution, cooked, braised contains 139 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (35% of your Daily Value).

Nutrition Facts

For 3 oz of chicken, dark meat, thigh, meat only, with added solution, cooked, braised (85g)

NutrientValue%DV
Calories139
Fats7g 9%
Saturated fats2g 9%
Trans fats0g
Cholesterol107mg 36%
Sodium167mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium10mg 1%
Iron1mg 11%
Potassium247mg 5%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium20mg 5%
Manganese
Niacin5mg 34%
Pantothenic acid
Phosphorus173mg 25%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU21IU
Vitamin A7μg 1%
Vitamin B120.3μg 12%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0.2μg 0.1%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes