Chicken, skin (drumsticks and thighs), cooked, roasted

Fat 86% Protein 14%
Percent Calories

1 oz of chicken, skin (drumsticks and thighs), cooked, roasted contains 162 Calories. The macronutrient breakdown is 0% carbs, 86% fat, and 14% protein. This has a relatively high calorie density, with 462 Calories per 100g.

Nutrition Facts

For 1 oz of chicken, skin (drumsticks and thighs), cooked, roasted (35g)

Nutrient Value %DV
Calories 162
Fats 15g 20%
Saturated fats 4g 21%
Trans fats 0.1g
Cholesterol 46mg 15%
Sodium 30mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 6g
Calcium 4mg 0.4%
Iron 0.3mg 4%
Potassium 63mg 1%
Vitamin D 0.1μg 0.5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 6mg 1%
Manganese
Niacin 1mg 9%
Pantothenic acid
Phosphorus 53mg 8%
Retinol
Riboflavin (B2) 0mg 2%
Selenium
Theobromine
Thiamine 0mg 2%
Vitamin A IU 63IU
Vitamin A 19μg 2%
Vitamin B12 0.2μg 7%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU 2IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0.2μg 0.1%
Zinc 0.3mg 3%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 21%
Monounsaturated fats 7g
Polyunsaturated fats 3g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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