Chicken And Roasted Red Pepper Cream With Parmesan Broccoli

Home Chef

Fat 43% Carbs 13% Protein 44%
Percent Calories

½ meal kit prepared of chicken and roasted red pepper cream with parmesan broccoli (Home Chef) contains 420 Calories. The macronutrient breakdown is 13% carbs, 43% fat, and 44% protein. This is a good source of protein (82% of your Daily Value), fiber (14% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For ½ meal kit prepared of chicken and roasted red pepper cream with parmesan broccoli (424g)

Nutrient Value %DV
Calories 420
Fats 20g 26%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 165mg 55%
Sodium 700mg 30%
Carbs 14g 5%
Net carbs 10g
Fiber 4g 14%
Sugar 7g
Protein 46g
Calcium 180mg 18%
Iron 1mg 10%
Potassium 550mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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