Bacon Wrapped Roasted Red Pepper and Goat Cheese Stuffed Chicken

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  4 breast fillet or 472g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Goat cheese

  Soft type

  4 oz or 113g

• Roasted Red Peppers

  Freshdirect

  6 oz or 164g

• Basil

  Fresh

  2 tbsp, chopped or 5g

• Lemon zest

  2 tsp or 4g

• Bacon

  Raw, cured pork

  8 strip or 96g

• Balsamic vinegar

  ½ cup or 128g

• Brown sugar

  1 tbsp or 9g

Directions

1. Preheat the grill.
2. Lay the chicken flat, season the outside with salt and pepper. Spread 1/4 of the mixture of goat cheese, roasted red peppers, basil, and lemon zest on the chicken breasts. Roll them up and wrap each in 2 slices of bacon. Grill over indirect medium heat, with the lid down, until the bacon is crispy and the chicken is cooked through (160°F), about 20-30 minutes.
3. For the Balsamic Drizzle: Bring the balsamic vinegar and brown sugar to a boil, reduce the heat and simmer until it has reduced by half and thickened, about 10-15 minutes.

Similar Foods

• Roasted Red Pepper Chicken Wrap
• Deli Roast Beef , Red Bell Pepper and Provolone Lettuce Wrap
• Deli Roast Chicken Breast and Swiss Cheese Lettuce Wrap
• Rainbow Veggie Pinwheels
• Stuffed Chicken Wraps
• Stuffed Chorizo Burgers with Salsa Verde