Roasted Red Pepper Pesto Chicken with Broccoli

Home Chef

Fat 40% Carbs 18% Protein 43%
Percent Calories

½ meal of roasted red pepper pesto chicken with broccoli (Home Chef) contains 500 Calories. The macronutrient breakdown is 18% carbs, 40% fat, and 43% protein. This is a good source of protein (95% of your Daily Value), fiber (21% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For ½ meal of roasted red pepper pesto chicken with broccoli (438g)

Nutrient Value %DV
Calories 500
Fats 22g 28%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 135mg 45%
Sodium 1730mg 75%
Carbs 22g 8%
Net carbs 16g
Fiber 6g 21%
Sugar 7g
Protein 53g
Calcium 260mg 26%
Iron 1mg 14%
Potassium 580mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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