Roasted Bell Pepper & Ground Beef Bowl with Parmesan Broccoli

Factor

Fat 45% Carbs 36% Protein 19%
Percent Calories

1 tray of roasted bell pepper & ground beef bowl with parmesan broccoli (Factor) contains 470 Calories. The macronutrient breakdown is 36% carbs, 45% fat, and 19% protein. This is a good source of protein (41% of your Daily Value), fiber (25% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For 1 tray of roasted bell pepper & ground beef bowl with parmesan broccoli (340g)

Nutrient Value %DV
Calories 470
Fats 24g 31%
Saturated fats 9g 45%
Trans fats 0.5g
Cholesterol 65mg 22%
Sodium 910mg 40%
Carbs 44g 16%
Net carbs 37g
Fiber 7g 25%
Sugar 11g
Protein 23g
Calcium 270mg 27%
Iron 5mg 56%
Potassium 740mg 16%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes