Blue Crab and Artichoke Dip with Garlic Herb Flatbread Chips and Grilled Crostini

Gordon Biersch Brewery

Fat 70% Carbs 22%
Percent Calories

1 serving of blue crab and artichoke dip with garlic herb flatbread chips and grilled crostini (Gordon Biersch Brewery) contains 1420 Calories. The macronutrient breakdown is 22% carbs, 70% fat, and 8% protein. This is a good source of protein (50% of your Daily Value), fiber (18% of your Daily Value), and calcium (25% of your Daily Value).

Nutrition Facts

For 1 serving of blue crab and artichoke dip with garlic herb flatbread chips and grilled crostini

Nutrient Value %DV
Calories 1420
Fats 109g 140%
Saturated fats 30g 150%
Trans fats 0g
Cholesterol 130mg 43%
Sodium 3160mg 137%
Carbs 77g 28%
Net carbs 72g
Fiber 5g 18%
Sugar 4g
Protein 28g
Calcium 250mg 25%
Iron 6mg 79%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 375μg 42%
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 30g 150%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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