Asiago Artichoke and Crab Dip with Bruschetta Toast

Rock Bottom

Fat 34% Carbs 53% Protein 13%
Percent Calories

1 Serving of asiago artichoke and crab dip with bruschetta toast (Rock Bottom) contains 1870 Calories. The macronutrient breakdown is 53% carbs, 34% fat, and 13% protein. This is a good source of protein (109% of your Daily Value), fiber (43% of your Daily Value), and calcium (40% of your Daily Value).

Nutrition Facts

For 1 Serving of asiago artichoke and crab dip with bruschetta toast

Nutrient Value %DV
Calories 1870
Fats 72g 92%
Saturated fats 22g 110%
Trans fats 0g
Cholesterol 100mg 33%
Sodium 3840mg 167%
Carbs 249g 91%
Net carbs 237g
Fiber 12g 43%
Sugar 3g
Protein 61g
Calcium 400mg 40%
Iron 20mg 248%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 375μg 42%
Vitamin B12
Vitamin B6
Vitamin C 6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 22g 110%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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