Asiago Artichoke and Crab Dip with Bruschetta Toast

Rock Bottom

Fat 34%Carbs 53%Protein 13%
Percent Calories

1 Serving of asiago artichoke and crab dip with bruschetta toast (Rock Bottom) contains 1870 Calories. The macronutrient breakdown is 53% carbs, 34% fat, and 13% protein. This is a good source of protein (109% of your Daily Value), fiber (43% of your Daily Value), and calcium (40% of your Daily Value).

Nutrition Facts

For 1 Serving of asiago artichoke and crab dip with bruschetta toast

NutrientValue%DV
Calories1870
Fats72g 92%
Saturated fats22g 110%
Trans fats0g
Cholesterol100mg 33%
Sodium3840mg 167%
Carbs249g 91%
Net carbs237g
Fiber12g 43%
Sugar3g
Protein61g
Calcium400mg 40%
Iron20mg 248%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A375μg 42%
Vitamin B12
Vitamin B6
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 110%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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