Asiago Artichoke & Crab Dip

Rock Bottom Restaurant

Fat 35% Carbs 52% Protein 12%
Percent Calories

1 serving of asiago artichoke & crab dip (Rock Bottom Restaurant) contains 467 Calories. The macronutrient breakdown is 52% carbs, 35% fat, and 12% protein. This is a good source of protein (27% of your Daily Value).

Nutrition Facts

For 1 serving of asiago artichoke & crab dip

Nutrient Value %DV
Calories 467
Fats 19g 24%
Saturated fats 6g 30%
Trans fats
Cholesterol 22mg 7%
Sodium 984mg 43%
Carbs 63g 23%
Net carbs 60g
Fiber 3g 11%
Sugar 1g
Protein 15g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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