Grilled Sweet Potatoes with/ Cilantro Vinaigrette

Ingredients

• Sweet potato

  Raw, unprepared

  2 sweetpotato, 5" long or 260g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, white

  1 tsp, ground or 2g

• Lime juice

  Raw

  2 tbsp or 30g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Garlic

  Raw

  1 cloves, minced or 3g

• Raw Agave Nectar

  365 Everyday Value

  ½ tbsp or 11g

• Salt

  Table

  1 tsp or 6g

Directions

1. Boil the sweet potatoes in a large pot of water until just cooked through, about 20 minutes. Let them cool on a cutting board.
2. Preheat the grill to high heat and lightly grease it.
3. Slice the cooled potatoes into ¼-inch rounds, brush with olive oil, and season with salt and pepper.
4. Whisk together lime juice, cilantro, olive oil, garlic, agave nectar, and salt in a small bowl. Set aside.
5. Grill the sweet potatoes about 2 ½ minutes per side until browned. Transfer to a serving platter and drizzle with the dressing.

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