Beef Plate Skirt Steak

Swift

Fat 70% Protein 30%
Percent Calories

4 oz of beef plate skirt steak (Swift) contains 270 Calories. The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This is a good source of protein (36% of your Daily Value) and iron (45% of your Daily Value).

Nutrition Facts

For 4 oz of beef plate skirt steak (112g)

Nutrient Value %DV
Calories 270
Fats 21g 27%
Saturated fats 8g 40%
Trans fats
Cholesterol 80mg 27%
Sodium 75mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber
Sugar
Protein 20g
Calcium 0mg 0%
Iron 4mg 45%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

  • Beef plate Outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw
  • Beef plate Inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw
  • Beef plate Outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
  • Beef plate Inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
  • Beef plate Inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
  • Beef plate Outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Recipes