Beef plate
Outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
3 oz of beef plate (Outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled) contains 217 Calories. The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (36% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (31% of your Daily Value).
Nutrition Facts
For 3 oz of beef plate (85g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 217 | |
| Fats | 15g | 19% |
| Saturated fats | 6g | 30% |
| Trans fats | – | |
| Cholesterol | 50mg | 17% |
| Sodium | 78mg | 3% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 20g | |
| Calcium | 9mg | 1% |
| Iron | 2mg | 27% |
| Potassium | 322mg | 7% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 76mg | 14% |
| Copper | 0.1mg | 8% |
| Fluoride | – | |
| Folate (B9) | 6μg | 1% |
| Lycopene | 0μg | |
| Magnesium | 20mg | 5% |
| Manganese | 0mg | 0% |
| Niacin | 4mg | 22% |
| Pantothenic acid | 1mg | 20% |
| Phosphorus | 182mg | 26% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0.2mg | 12% |
| Selenium | 16μg | 29% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 8% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 4μg | 148% |
| Vitamin B6 | 0.4mg | 31% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0.1mg | 1% |
| Vitamin K | – | |
| Zinc | 5mg | 43% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 6g | 30% |
| Monounsaturated fats | 7g | |
| Polyunsaturated fats | 1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.2g | |
| Glutamic acid | 3g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0.1g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.2g | |
| Tyrosine | 1g | |
| Valine | 1g | |
Similar Foods
Beef plate Outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw
Beef plate Inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw- Beef plate Outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
- Beef plate Inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
- Beef plate Inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Beef Plate Flame Broiler
