Beef plate

Inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw

Beef plate
Fat 47%Protein 53%
Percent Calories

1 oz of beef plate (Inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw) contains 46 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of vitamin b12 (44% of your Daily Value).

Nutrition Facts

For 1 oz of beef plate (28g)

NutrientValue%DV
Calories46
Fats2g 3%
Saturated fats1g 4%
Trans fats
Cholesterol16mg 5%
Sodium19mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein6g
Calcium2mg 0.2%
Iron1mg 8%
Potassium105mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 2%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium6mg 1%
Manganese
Niacin1mg 7%
Pantothenic acid
Phosphorus56mg 8%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium4μg 8%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 44%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K
Zinc1mg 13%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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