Beef plate

Outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Fat 57%Protein 43%
Percent Calories

1 oz of beef plate (Outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled) contains 66 Calories. The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This is a good source of vitamin b12 (51% of your Daily Value).

Nutrition Facts

For 1 oz of beef plate (28g)

NutrientValue%DV
Calories66
Fats4g 5%
Saturated fats2g 8%
Trans fats
Cholesterol26mg 9%
Sodium27mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein7g
Calcium3mg 0.3%
Iron1mg 9%
Potassium111mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline26mg 5%
Copper0mg 3%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium7mg 2%
Manganese
Niacin1mg 8%
Pantothenic acid
Phosphorus63mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium5μg 10%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 51%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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